Define the total number of dining tables in your restaurant. This drives the table selection screen during order creation.

Set your billing code prefix and the starting number for your bill sequence. This prints on every customer receipt.

Choose your GST structure — IGST, CGST+SGST, or CGST+UTGST — and set the applicable rate. Applied on every taxable item.

Set the Value Added Tax percentage for VAT-tagged menu items. Shown as a separate line in the tax breakdown on bills.